Salt gets all the attention, and we want to say, "Let's hear it for pepper!". We have always spurned the already ground type in the can from Kroger's for the oh-so-fresh ground type from pepper mills. John's dad, Bockie, was a woodworker and we have pepper mills that nostalgically remind of of him. This Christmas, We got a really big one like they bring to your table at the restaurant and say, "Say when." With us, I'm sure the waiter is wondering, "Are they never going to say 'when'?" Peppercorns do you absolutely no good until they are ground and crushed, and all the oil and flavor is newly released, ready to do what they were made to do--season food and allow you to enjoy it to the fullest. Yes, we are called to be salt and light, but consider those times when the sometimes crushing circumstances you face release in you, obvious to all, your extraordinary responses of love and hope, made possible by a seasoned life of walking by faith not by sight. Yea, pepper!
